Fireball BBQ Game Day Sliders
Discover this game day snack that features juicy pulled pork sliders with tangy coleslaw and a fiery kick from our signature Fireball BBQ sauce. Perfect for tailgating or backyard parties!
Allergens
Gluten (in slider buns), Soy, Wheat
Ingredients
- 2 lbs boneless pork shoulder
- 1 cup CookJunkie's Fireball BBQ Sauce (see recipe below)
- 12 slider buns, split
- 2 cups coleslaw (store
- bought or homemade)
Instructions
- Preheat your grill to medium high heat (around 375°F).
- Brush the pork shoulder with half of the Fireball BBQ sauce. Place it on the preheated grill, cook for about 4 minutes per side or until it reaches an internal temperature of 190°F.
- Remove the pork from the grill and let it rest for 5 minutes before shredding with two forks.
- Toss the shredded pork in the remaining Fireball BBQ sauce until well coated.
- Assemble the sliders: Place a generous portion of pulled pork on each slider bun bottom, top with coleslaw, and finish with the bun top.
- Serve immediately and enjoy your game day snack!
Chef’s Insight
The key to the perfect game day snack is the right balance of flavors, textures, and convenience. Our Fireball BBQ Sliders achieve all three!
Notes
Homemade coleslaw can be made using a simple mixture of shredded cabbage and mayonnaise with salt, pepper, sugar, and vinegar to taste.