Advanced Grilled Street-Food Surprise Steak Tacos
A copycat recipe for a famous street food classic - surprise steak tacos that bring the vibrant flavors and smoky aromas of a bustling market right to your kitchen.
Allergens
Dairy, Gluten, Wheat
Ingredients
- 2 tbsp olive oil 8 oz steak (sirloin or flank steak) Salt & Pepper, to taste 4 corn tortillas 1 cup chopped onions 1 cup chopped tomatoes 1/2 cup cilantro leaves 1 ripe avocado 1 lime 2 cloves garlic 1 tsp cumin powder 1 tsp paprika 1/4 tsp chili flakes (optional) 1/2 cup shredded cheese
Instructions
- In a shallow dish, marinate the steak with olive oil, salt, pepper, and spices for at least 30 minutes in the refrigerator.
- Preheat your grill to medium high heat. Grill the steak until it reaches desired doneness. Set aside to rest for 5 minutes before thinly slicing.
- In a food processor, blend together the avocado, lime juice, garlic, and a pinch of salt to create a creamy salsa.
- Sauté onions and tomatoes in a pan until softened. Add the avocado salsa and cilantro leaves for extra flavor.
- Warm the corn tortillas on the grill or in a pan for 10 20 seconds on each side.
- Assemble the tacos: layer the steak slices, sautéed vegetables, avocado salsa, and shredded cheese on warm tortillas.
- Serve immediately, hot off the grill, and enjoy the sizzle!
Chef’s Insight
To add extra smoky flavor, marinate the steak in a blend of chili powders or use wood chips while grilling to infuse smoke-infused flavors.
Notes
Serve with a cold Mexican lager or a tangy margarita for an authentic experience.