Blazing Street Taco Party
Find the perfect blend of spicy and smoky flavors with this street-food-inspired taco party recipe. Ideal for a Friday night tailgate or a bustling night market.
Allergens
Dairy (cotija cheese), gluten (corn tortillas)
Ingredients
- 8 corn tortillas
- 1 lb carne asada (thinly sliced)
- 1 cup guacamole
- 1/2 cup fresh salsa
- 1/2 cup pickled red onions
- 1 cup crumbled cotija cheese
- 1 lime, cut into wedges
- 1 tbsp vegetable oil
Instructions
- Heat a grill or grill pan over medium high heat. Brush the tortillas with vegetable oil and grill for 30 seconds on each side until slightly charred and warm. Set aside.
- Grill the carne asada for 2 3 minutes per side, until cooked through and slightly charred. Remove from heat and let rest.
- Assemble tacos by layering carne asada, guacamole, salsa, pickled red onions, and cotija cheese onto the grilled tortillas. Squeeze lime juice over each taco.
Chef’s Insight
The blend of flavors and textures creates a symphony of sensations that takes you straight to the heart of a lively night market.
Notes
This recipe is perfect for a small gathering or as a main dish for two people.