Copycat Street-Food BBQ Beef Ribs

Allergens

Soy, Wheat (in some store-bought BBQ sauces)

Ingredients

• 2 lbs beef short ribs, trimmed of excess fat
• 1 cup BBQ sauce (your favorite store
• bought or homemade)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• Salt and pepper, to taste
• Chopped fresh parsley or cilantro, for garnish

Instructions

1. In a large mixing bowl, combine BBQ sauce, apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, chili powder, ground cumin, salt, and pepper. Whisk until smooth.
2. Place the beef short ribs in a large bowl or resealable plastic bag. Pour the sauce mixture over the ribs, ensuring they are evenly coated. Marinate for at least 30 minutes or up to overnight in the refrigerator.
3. Preheat your grill or smoker to 250°F (120°C). Remove the ribs from the marinade, allowing excess sauce to drip off. Place the ribs on the grill grate and cook for 2
4. 5 hours, basting occasionally with remaining sauce, until the internal temperature reaches 195 203°F (90 95°C).
5. Increase the grill temperature to 350°F (175°C) and continue cooking for an additional 10 minutes, or until the ribs are slightly charred and sticky with sauce. Remove from the grill and let them rest for a few minutes before serving.

Chef’s Insight

Don't be afraid to experiment with different sauces and spices for a truly unique flavor experience!

Notes

Feel free to use homemade BBQ sauce for a more authentic flavor.