Festival Classic Lunch: Carnival Corn
Discover an irresistible copycat recipe for Carnival Corn that captures the essence of a famous street-food favorite with a creative twist. Enjoy this unforgettable taste experience at your next gathering or festival!
Allergens
Dairy (milk and butter), Soy (if using a store-bought seasoning mix containing soy)
Ingredients
- 4 large ears of corn, shucked and cleaned
- 1/2 cup unsalted butter, melted
- 1/4 cup sour cream
- 2 tablespoons honey
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Crunchy spicy seasoning mix, to taste
Instructions
- Preheat the grill or grill pan to medium high heat.
- In a small bowl, whisk together melted butter, sour cream, honey, hot sauce (if using), garlic powder, salt, and pepper until well combined. Set aside.
- Place the corn on the preheated grill, cooking for 6 8 minutes per side, or until tender and lightly charred. Brush with the butter mixture during the last few minutes of cooking to ensure even coating.
- Remove corn from the grill and immediately sprinkle with crunchy spicy seasoning mix to taste. Serve warm.
Chef’s Insight
Experiment with different seasonings to create your own personalized blend for this classic dish.
Notes
Feel free to adjust the spiciness of the dish by adding more or less hot sauce.