Keto Brazilian Cheese Bread (Pão de Queijo) – Creamy & Cheesy Gluten-Free Snack
Discover our easy-to-follow, keto-friendly Pão de Queijo recipe, combining traditional Brazilian flavors with a gluten-free twist. This cheese bread is perfect for breakfast or an appetizing snack, with mouthwatering aroma and texture to satisfy your cravings. Find this scrumptious dish in our collection of delicious keto recipes, along with captivating, photorealistic images that will transport you straight to a Brazilian kitchen.
Allergens
Dairy, Eggs, Tree Nuts (Almond Flour)
Ingredients
- 1. 2 cups almond flour (blanched) 2. 2 large eggs 3. 1 cup grated Parmesan cheese 4. 1/4 cup coconut flour 5. 1/4 cup olive oil 6. 1 tsp salt 7. 1/2 tsp black pepper, ground 8. 1/4 tsp garlic powder 9. 1/4 tsp onion powder 10. 1/2 cup water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat.
- In a large bowl, combine almond flour, coconut flour, salt, black pepper, garlic powder, and onion powder.
- Add eggs, olive oil, and water to the dry ingredients, stirring until well combined. Gradually mix in the grated Parmesan cheese.
- Scoop tablespoon sized portions of dough onto the prepared baking sheet, spaced 2 inches apart.
- Bake for 18 20 minutes or until golden brown and slightly crispy on the outside. Cool on a wire rack before serving.
Chef’s Insight
Pão de Queijo is a versatile snack that can be enjoyed as a side dish, appetizer, or even as part of a light lunch.
Notes
For an extra cheesy flavor, add an additional 1/4 cup of grated Parmesan cheese to the dough.