Smoky Maple Bacon-Wrapped Pineapple Skewers

Allergens

Gluten-free, Dairy-free, Egg-free, Nut-free

Ingredients

• 12 pineapple rings 12 bacon strips 1/4 cup maple syrup 1/4 cup brown sugar 1/4 cup soy sauce 1/4 cup apple cider vinegar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 6 wooden or metal skewers

Instructions

1. Prepare the marinade by whisking together maple syrup, brown sugar, soy sauce, apple cider vinegar, smoked paprika, garlic powder, and onion powder in a bowl until well combined.
2. Wrap each pineapple ring with a strip of bacon, securing with a toothpick if needed.
3. Place the wrapped pineapple rings in a shallow dish or resealable plastic bag. Pour the marinade over the pineapples and ensure they are evenly coated. Refrigerate for at least 2 hours or up to overnight.
4. Preheat your grill or grill pan to medium high heat.
5. Remove the pineapple rings from the marinade, letting excess drip off. Discard the used marinade.
6. Grill the skewers for 3 4 minutes per side, until the bacon is crispy and the pineapples are slightly charred and tender. Brush additional marinade onto the skewers during cooking for extra flavor.
7. Serve immediately, and enjoy the aroma of smoky, sweet, and savory flavors wafting through the air as you entertain your guests with these tantalizing Smoky Maple Bacon Wrapped Pineapple Skewers.

Chef’s Insight

The combination of sweet pineapple and smoky bacon is sure to become a crowd favorite at any gathering.

Notes

[Optional] Add a dash of cayenne pepper to the marinade for an extra kick.