Game Day Nacho Bar
Discover this easy-to-make, copycat Game Day Nacho Bar recipe perfect for your next tailgate party or football game! Inspired by famous street food classics, this versatile and customizable recipe will be a hit with all your guests.
Allergens
Dairy, Gluten (if using gluten-free tortilla chips)
Ingredients
- 1. 4 cups tortilla chips 2. 2 cups shredded cheddar cheese 3. 1 can (15 oz) black beans, drained and rinsed 4. 1 cup sliced pickled jalapeños 5. 1 cup salsa 6. 1 cup sour cream 7. 1 avocado, diced 8. 1 lime, juiced 9. 1 bunch cilantro, chopped 10. 1 cup cooked ground beef or chicken, optional
Instructions
- Preheat the grill to medium high heat. Arrange tortilla chips in a single layer on a large foil lined grill pan.
- Sprinkle half of the shredded cheddar cheese evenly over the chips. Add any additional toppings, such as cooked ground beef or chicken, if using. Top with remaining cheese.
- Grill for 5 7 minutes until the cheese is melted and bubbly. Remove from grill and let cool slightly.
- In a serving bowl, combine black beans, pickled jalapeños, salsa, and sour cream. Top with avocado, lime juice, and chopped cilantro.
- Serve nacho bar on the grilled chips, allowing guests to build their perfect plates of Game Day Nachos!
Chef’s Insight
Feel free to customize the toppings to suit your crowd's preferences. Get creative with unique salsas or dips for an even more memorable experience.
Notes
This recipe is designed to be flexible and customizable for your guests' preferences. Have fun with it!