New Zealand Dinner Delight: Grilled Lemon Herb Salmon & Creamy Garlic Mashed Potatoes
Discover this mouthwatering and easy-to-make New Zealand dinner recipe featuring grilled lemon herb salmon and creamy garlic mashed potatoes that will delight your taste buds and impress your guests!
Allergens
Fish (Salmon), Dairy (Heavy Cream, Butter, Parmesan Cheese)
Ingredients
- 2 (6
- ounce) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1/4 cup freshly chopped herbs (such as parsley, dill, and chives)
- Salt and pepper, to taste
- 4 medium
- sized russet potatoes, peeled and cubed
- 6 cloves garlic, minced
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the grill or grill pan to medium high heat. In a small bowl, mix together the lemon zest, chopped herbs, olive oil, salt, and pepper. Rub this mixture onto both sides of the salmon fillets. Grill the salmon for 4 5 minutes per side or until it flakes easily with a fork. While the salmon is grilling, boil the potatoes in a large pot of water until they are tender. Drain and return them to the pot. Add the butter, heavy cream, garlic, salt, and pepper, and mash until smooth. Stir in the Parmesan cheese and set aside. Serve the grilled salmon alongside the creamy garlic mashed potatoes. Garnish with additional herbs if desired.
Chef’s Insight
Experiment with different herb combinations to find your favorite flavor profile for the salmon.
Notes
Adjust the seasoning according to your taste preferences.