Southern Smoky Mountain Nachos

Allergens

Dairy, Gluten (from tortilla chips)

Ingredients

• 1. 2 cups tortilla chips 2. 8 oz shredded smoked Gouda cheese 3. 1 cup fried pickle slices 4. 1 can (15 oz) black beans, rinsed and drained 5. 1 cup diced tomatoes 6. 1 cup diced red onion 7. 2 cups shredded rotisserie chicken 8. 1 jalapeno, thinly sliced (optional) 9. Fresh cilantro leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread a single layer of tortilla chips on a large baking sheet.
3. Sprinkle half of the shredded smoked Gouda cheese evenly over the tortilla chips.
4. Add a layer of fried pickle slices, then top with another layer of tortilla chips.
5. Sprinkle the remaining shredded smoked Gouda cheese on top.
6. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and top with black beans, diced tomatoes, diced red onion, shredded rotisserie chicken, and jalapeno slices (if using).
8. Return to the oven for an additional 5 minutes or until the chicken is heated through.
9. Garnish with fresh cilantro leaves before serving.

Chef’s Insight

Don't be afraid to customize the toppings to your taste - add more jalapenos, use different cheeses, or switch out the chicken for another protein.

Notes

Serve with a side of cooling sour cream and guacamole for the perfect contrast to this smoky dish.