Fireball Fusion Burger

Allergens

Dairy (cheese), Gluten (burger buns)

Ingredients

• 1 lb smoked brisket, thinly sliced 4 large burger buns 4 ghost pepper cheese slices 16 onion rings (prepared from scratch or store
• bought) 4 leaves of lettuce 4 tomato slices 4 pickle slices 2 tbsp mayonnaise 1 tsp hot sauce (optional) Ghost Pepper Cheese Sauce: 1 cup ghost pepper cheese, shredded 2 tbsp milk 1 tbsp unsalted butter 1/4 tsp garlic powder 1/4 tsp onion powder Salt and pepper, to taste

Instructions

1. In a medium saucepan, melt the butter over low heat. Add milk, shredded ghost pepper cheese, garlic powder, onion powder, salt, and pepper. Stir constantly until the cheese is fully melted and the sauce is smooth. Remove from heat and set aside.
2. Grill or pan sear the sliced brisket over medium high heat for 2 3 minutes per side, or until heated through. Set aside.
3. Toast the burger buns on the grill or in a toaster oven for 1 2 minutes.
4. Assemble the burgers by spreading mayonnaise (mixed with hot sauce, if desire
5. On both sides of the buns. Layer brisket slices, ghost pepper cheese sauce, onion rings, lettuce leaves, tomato slices, and pickle slices. Top with the second half of the bun.
6. Grill or pan sear each assembled burger for 1 2 minutes per side, until the buns are lightly toasted and the cheese is melted.

Chef’s Insight

The Fireball Fusion Burger is a perfect fusion of bold flavors and textures that will have you coming back for more.

Notes

Pair the Fireball Fusion Burger with a refreshing beer or a glass of lemonade for the ultimate street-food experience.