Firecracker Street-Taco Surprise

Allergens

Dairy (cheese), Gluten (corn tortillas), Soy (taco seasoning mix)

Ingredients

• 1 lb ground beef or turkey
• 1 packet taco seasoning mix
• 8 small corn tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese
• 1/4 cup sliced black olives
• 1/4 cup chopped cilantro
• 1 large avocado, sliced
• 1 lime, cut into wedges
• 2 tbsp vegetable oil
• 4 tsp hot sauce (optional)

Instructions

1. In a large skillet over medium heat, cook ground meat with the taco seasoning mix according to package directions until browned and cooked through. Set aside.
2. Heat the tortillas in a dry pan for 30 seconds on each side or wrap them in a clean kitchen towel and warm them in the microwave for 30 seconds.
3. Spoon cooked meat onto each tortilla, then top with shredded lettuce, tomatoes, cheese, olives, and cilantro.
4. If desired, drizzle hot sauce over tacos for an extra kick.
5. Fold the tortillas in half to create a semicircle shape.
6. In a large skillet over medium heat, add 2 tablespoons of vegetable oil and fry the folded tacos for 1 2 minutes per side until golden brown and crispy.
7. Remove from skillet and let cool slightly before slicing in half.
8. Serve with lime wedges and avocado slices on the side.

Chef’s Insight

Don't be afraid to experiment with different cheeses, hot sauces, or seasonings to create your own signature twist on this street-food favorite.

Notes

For an extra burst of flavor, try adding a squeeze of fresh lime juice to the cooked ground meat before assembling the tacos.