Sizzling Smoky Street Corn – Festival Classic Snack

Allergens

Milk (in feta cheese), Egg (in mayonnaise)

Ingredients

• 6 ears of fresh corn, shucked
• 1/2 cup mayonnaise
• 1 tablespoon smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons melted butter

Instructions

1. In a small bowl, mix together the mayonnaise, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper to create your smoky spicy sauce. Set aside.
2. Preheat an outdoor grill or grill pan over medium high heat.
3. Brush each ear of corn with melted butter, then season with salt and black pepper to taste.
4. Grill the corn for 8 10 minutes, turning occasionally, until slightly charred and tender.
5. Remove the corn from the grill and immediately brush each ear with your smoky spicy sauce, covering it generously.
6. Sprinkle feta cheese over each ear of corn, then garnish with chopped fresh parsley.
7. Serve immediately while still warm and sizzling!

Chef’s Insight

To achieve that perfect char, watch your corn closely on the grill, and turn it often to ensure even cooking.

Notes

For an added touch, serve with a side of lime wedges to squeeze over the corn for extra tanginess.