Grilled Pimento Cheese Stuffed Jalapeños

Allergens

Dairy (Milk)

Ingredients

• 12 large fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 4 oz jar pimento peppers, drained and chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper, to taste
• Cooking spray
• Wooden picks or toothpicks

Instructions

1. Preheat grill to medium heat (about 350°F).
2. Carefully slice each jalapeño in half lengthwise and remove seeds and membranes.
3. In a bowl, mix together the cream cheese, cheddar cheese, pimento peppers, garlic powder, onion powder, salt, and pepper until well combined.
4. Fill each jalapeño half with the cheese mixture, packing it in tightly.
5. Spray grill grates with cooking spray to prevent sticking. Place stuffed jalapeños on grill and cook for 4 5 minutes per side or until cheese is melted and slightly browned.
6. Remove from grill and insert a wooden pick or toothpick through the stem end of each half to secure them together. Serve warm and enjoy!

Chef’s Insight

For an extra smoky kick, add some smoked paprika to the cheese mixture.

Notes

Be sure to handle the jalapeños with caution to avoid irritating your skin or eyes. Wear gloves while slicing and handling them.