“Craveable Copycat Korean BBQ Tacos”

Allergens

Soy, Wheat (in tortillas)

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp gochujang (Korean red chili paste)
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 tbsp sesame oil
• 8 small flour tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped green onions
• 1/2 cup Korean pickles
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the gochujang, soy sauce, sugar, minced garlic, sesame oil, salt, and pepper. Mix well.
2. Add the thinly sliced beef to the marinade and mix until well coated. Let it rest for 30 minutes for the flavors to meld.
3. Preheat a grill or a grill pan on high heat.
4. Sear the beef quickly, about 1 2 minutes per side, ensuring it's cooked through but still tender.
5. Assemble the tacos by placing a portion of marinated and seared beef onto each tortilla.
6. Top with shredded cabbage, chopped green onions, Korean pickles, and cilantro.
7. Squeeze a lime wedge over each taco for an extra burst of flavor.

Chef’s Insight

The secret to these amazing Korean BBQ Tacos is the balance of flavors and textures - tender, spicy beef, crunchy cabbage, and zesty pickles.

Notes

Beef can be marinated up to 1 day ahead.