Sizzling Street-Fusion Tacos

Allergens

Soy, Wheat (gluten)

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups chopped pineapple
• 4 tbsp soy sauce
• 3 tbsp brown sugar
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp crushed red pepper flakes
• 1 tsp minced garlic
• 8 small corn tortillas
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine the beef with 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, 1 tablespoon of rice vinegar, sesame oil, red pepper flakes, and garlic. Mix well and marinate for at least 30 minutes.
2. Preheat a grill or griddle to medium high heat. Grill the beef until cooked through, about 5 minutes per side. Set aside.
3. In a separate pan, cook the pineapple with 1 tablespoon of soy sauce and 1 tablespoon of brown sugar over medium heat for about 5 minutes, or until tender and caramelized.
4. Warm the corn tortillas on the grill or in the microwave for about 30 seconds.
5. Assemble tacos by placing a slice of bulgogi beef on each tortilla, followed by a generous spoonful of pineapple, and season with salt and pepper to taste.

Chef’s Insight

Don't be afraid to experiment with other proteins or fruits in this recipe for a truly unique fusion flavor explosion!

Notes

For a spicier version, add more red pepper flakes to the marinade.