Memphis BBQ Smokehouse Chicken & Cornbread Wonders
Discover the rich and smoky flavors of Memphis BBQ in this easy-to-follow recipe for Smokehouse Chicken & Cornbread Wonders, a copycat twist on Cozy Corner BBQ's famous dishes.
Ingredients
- 4 bone
- in, skin
- on chicken breasts
- 1 cup barbecue sauce (Memphis
- style)
- 1/2 cup honey
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper, to taste
- 1 box cornbread mix
- 1 cup milk
- 2 eggs
- 1/3 cup vegetable oil
Instructions
- Combine barbecue sauce, honey, apple cider vinegar, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper in a large bowl. Stir until well combined. Set aside.
- Preheat your grill to medium high heat (around 375°F / 190°C). If you don't have a grill, you can also use a stovetop griddle or an oven broiler.
- Season the chicken breasts with salt and black pepper on both sides.
- Place the chicken breasts on the preheated grill and cook for 10 minutes per side, or until fully cooked through (internal temperature of 165°F / 74°C). Brush the barbecue glaze onto the chicken during the last 5 minutes of cooking to create a lustrous, sticky finish.
- While the chicken is cooking, prepare the cornbread according to the package instructions. Mix the dry cornbread mix with milk, eggs, and vegetable oil in a large bowl until well combined. Pour the batter into a greased baking dish and bake at 400°F / 205°C for about 20 25 minutes or until a toothpick inserted in the center comes out clean.
- Prep: 15 mins Cook: 30 mins Total: 45 mins
- Easy
- American
- None (contains gluten and dairy)
- Use gluten free cornbread mix for a gluten free option.
- Serve with a side of coleslaw or green beans for a complete meal.
- Bake the chicken in the oven at 375°F / 190°C for 40 minutes, then broil for an additional 5 10 minutes until golden and crispy.
- Store leftover cooked chicken in an airtight container in the refrigerator for up to 4 days. Reheat gently before consuming.
Chef’s Insight
Don't be afraid to adjust the heat level by adding more or less cayenne pepper based on your preference.
Notes
For a quicker option, use pre-cooked chicken and grill for just a few minutes to reheat and apply the glaze.