Copycat Restaurant Street-Style Garlic Parmesan Fries

Allergens

Dairy, Gluten (from potatoes)

Ingredients

• 2 lbs russet potatoes
• 4 tbsp unsalted butter
• 6 cloves garlic, minced
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Vegetable oil for frying

Instructions

1. Rinse potatoes and pat dry. Cut into even sticks.
2. Heat oil to 350°F in a deep fryer or large pot. Fry potatoes until golden brown and cooked through, about 5 minutes. Remove and drain on paper towels.
3. In a saucepan over low heat, melt butter with garlic until fragrant. Stir in parmesan cheese and mix until smooth. Season with salt and pepper.
4. Toss the fries in the garlic parmesan sauce. Sprinkle with chopped parsley. Serve immediately.

Chef’s Insight

The secret to perfect fries is to double-fry them - fry once until they start to color, then drain, cool slightly, and fry again for that crispy exterior and fluffy interior.

Notes

Feel free to experiment with different cheeses or herbs.