Sizzling Street Tacos: Copycat Famous Restaurant Fusion
Find the perfect street-style taco recipe that brings the energy and flavor of a famous restaurant's fusion dish right to your kitchen. This easy-to-make sizzling street tacos recipe is a crowd favorite and perfect for any gathering!
Allergens
Dairy, Gluten (in tortillas), Wheat (in tortillas)
Ingredients
- 1. 1 lb carne asada, thinly sliced 2. 8 large flour tortillas 3. 2 cups shredded Monterey Jack cheese 4. 1 cup pico de gallo 5. 1 avocado, sliced 6. 1 lime, cut into wedges 7. Salt and pepper, to taste 8. 2 tbsp taco seasoning 9. 2 tbsp olive oil 10. 4 tbsp unsalted butter
Instructions
- In a large pan, heat olive oil over medium high heat. Season the carne asada with salt, pepper, and taco seasoning. Sauté the meat for 5 minutes or until cooked through. Set aside.
- Heat a separate pan or griddle to medium high heat. Add butter, allowing it to melt and slightly brown.
- Place a tortilla in the buttered pan and cook for 10 seconds. Flip and cook for another 10 seconds. Repeat for all tortillas. Keep warm.
- Assemble tacos by layering cooked carne asada, shredded cheese, pico de gallo, avocado slices, and a squeeze of lime juice.
- Serve immediately with extra toppings on the side.
Chef’s Insight
The combination of flavors and textures in this dish is a perfect balance of savory, spicy, tangy, and creamy - an explosion of taste!
Notes
Feel free to add more toppings or adjust the seasoning according to your taste preferences.