Fireball Fondue: A Sizzling Tailgate Game Day Snack
Discover a tailgate party favorite, Fireball Fondue - an easy, indulgent recipe inspired by the classic restaurant dish. Savor the sizzle of this cheesy chicken blend on grilled French bread and make every game day memorable!
Allergens
Dairy, Gluten, Wheat
Ingredients
- 1. 3 cups cooked, chopped chicken 2. 16 oz Velveeta cheese, cubed 3. 1 can (10.5 oz) condensed cream of chicken soup 4. 1/2 cup Frank's RedHot sauce 5. 1/4 cup Worcestershire sauce 6. 1/4 cup green onions, chopped 7. 1 loaf French bread, sliced and halved 8. 1 tbsp oil 9. 1/4 cup cilantro leaves for garnish (optional)
Instructions
- Preheat your outdoor grill or stovetop to medium high heat.
- In a large saucepan, combine the cooked chicken, Velveeta cheese, cream of chicken soup, Frank's RedHot sauce, and Worcestershire sauce. Stir constantly over medium heat until the cheese is fully melted and the mixture is smooth.
- Brush both sides of the French bread slices with oil and place them directly on the grill or stovetop. Toast the bread until it's golden brown and crispy, about 2 3 minutes per side.
- Transfer the warm, toasted bread to a serving platter. Spoon the piping hot Fireball Fondue over the top of the bread slices, making sure each piece is generously covered.
- Garnish with cilantro leaves (optional). Serve immediately and enjoy the sizzling, smoky sensation that brings the tailgate experience to life!
Chef’s Insight
Don't skimp on the Frank's RedHot sauce; it adds the perfect balance of heat and flavor to this dish.
Notes
For a spicier version, increase the amount of Frank's RedHot sauce.