Texas-Mex Cookout Fiesta Lunch

Discover a delicious Tex-Mex Cookout Fiesta Lunch recipe with smoky brisket tacos and vibrant pickled red onions, inspired by the famous taco truck experience.

Time: Prep Time: 10 minutes - Cook Time: 5 minutes - Total Time: 15 minutes

Servings: 2

Difficulty: Advanced

Cuisine: Tex-Mex, Barbecue

Allergens

Dairy (queso fresco)

Ingredients

1. 2 large flour tortillas 2. 1 cup shredded smoked brisket 3. 1/2 cup pickled red onions 4. 1/2 cup smoky queso fresco 5. 1 ripe avocado, sliced 6. 1 lime, cut into wedges 7. Fresh cilantro leaves 8. Salt and pepper to taste 9. Cooking oil (vegetable or canola)

Instructions

Heat a grill or grill pan over medium high heat. Brush with cooking oil to prevent sticking.
Season the shredded brisket with salt and pepper. Grill for 2 3 minutes per side until heated through and slightly charred. Remove from grill and set aside.
Place flour tortillas on the grill and cook for 10 15 seconds per side until they have grill marks and are slightly pliable. Remove from grill.
To assemble, layer smoked brisket, pickled red onions, avocado slices, and crumbled queso fresco onto the grilled tortillas. Squeeze lime juice over the top and garnish with fresh cilantro leaves.

Chef’s Insight

Experiment with different pickled vegetables or sauces to suit your taste preferences.

Notes

Adjust seasoning to taste.

Substitutions

Use chicken or pork instead of brisket for a different protein option.

Alternative Preparations

Create mini street tacos by using small corn tortillas and adjusting portion sizes.

Alternative Methods

If you don't have a grill, use a large skillet or frying pan to achieve the same flavor and texture.

Best Storage Practice

Store cooked brisket in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Shelf Life

2 days in the refrigerator, 3 months in the freezer.

Plating Tips

Arrange tortillas on a plate with assembly ingredients fanned out in neat rows.

Nutrition Facts

Calories: (per serving) - Total Fat: (g) - Saturated Fat: (g) - Trans Fat: (g) - Cholesterol: (mg) - Sodium: (mg) - Total Carbohydrates: (g) - Dietary Fiber: (g) - Sugars: (g) - Protein: (g)