Crispy Bang Bang Shrimp Tacos – A Copycat Street Food Classic

Allergens

Shrimp (Seafood), Eggs

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups panko breadcrumbs
• 1/2 cup all
• purpose flour
• 2 large eggs
• 2 tbsp vegetable oil
• 8 small corn tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro leaves
• Salt and pepper to taste
• Bang Bang Sauce:
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 2 tbsp sweet chili sauce
• 1 tbsp honey
• 1 tsp rice vinegar

Instructions

1. In a medium bowl, whisk together the Bang Bang Sauce ingredients until smooth. Set aside.
2. Season shrimp with salt and pepper. In three separate bowls, prepare the panko breadcrumbs, flour, and eggs (whiske
3. . Dredge the shrimp in flour, then egg, and finally coat with panko, shaking off excess.
4. Heat 1 tablespoon of vegetable oil in a large skillet over medium high heat. Add half of the breaded shrimp and cook until golden brown and crispy, about 2 3 minutes per side. Transfer to a paper towel lined plate. Repeat with remaining shrimp and oil.
5. Warm corn tortillas in a separate skillet or on a grill for 10 seconds per side. Assemble tacos by layering shrimp, Bang Bang Sauce, cabbage, avocado slices, and cilantro leaves. Serve with lime wedges on the side.

Chef’s Insight

The combination of sweet, spicy, and crunchy flavors in this dish creates an unforgettable taste experience that captures the essence of street food perfection.

Notes

To elevate the sizzle and aroma of this dish, try grilling the shrimp for a smokier flavor.