“Carnival Firecracker Chicken Wings”
These mouthwatering Carnival Firecracker Chicken Wings are the perfect appetizer for any gathering. Tender and juicy, they're glazed in a spicy sauce that brings the excitement of a carnival straight to your kitchen.
Allergens
Contains gluten, dairy, and soy.
Ingredients
- 3 lbs chicken wings, split and tips removed
- 1/2 cup hot sauce
- 1/4 cup honey
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- In a large bowl, combine hot sauce, honey, ketchup, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the glaze.
- Add chicken wings to the bowl and toss them in the glaze until they are evenly coated. Cover and refrigerate for at least 1 hour or up to overnight for best results.
- Preheat your grill to medium high heat. Remove wings from the fridge and thread onto skewers, leaving a small gap between each wing. Discard any excess glaze.
- Grill wings for 20 25 minutes, turning frequently, until they are cooked through and slightly charred on the outside. Baste with any remaining glaze during cooking to ensure maximum flavor.
- Remove from grill and garnish with fresh parsley. Serve immediately.
Chef’s Insight
To add extra heat, consider incorporating some cayenne pepper into the glaze.
Notes
Ensure that you marinate the wings for at least an hour for maximum flavor absorption.