Smoky Carolina-Style Street Dogs

Allergens

Gluten (in buns)

Ingredients

• 1. 4 hot dog buns 2. 4 beef franks 3. 1/2 cup Carolina barbecue sauce 4. 1/4 cup coleslaw 5. 1/4 cup dill pickles, sliced 6. 1 tbsp yellow mustard 7. 1 tsp hot sauce 8. 1 tbsp apple cider vinegar 9. 2 tbsp brown sugar 10. 1 tsp paprika 11. 1/2 tsp black pepper 12. 1/4 tsp salt

Instructions

1. In a small bowl, mix together brown sugar, paprika, black pepper, salt, mustard, apple cider vinegar, hot sauce, and Carolina barbecue sauce to create your secret Smoky Sauce. Stir until well combined.
2. Preheat the grill or griddle over medium heat.
3. Place the beef franks on the preheated surface and cook for 5 7 minutes, turning occasionally, until heated through.
4. Toast the hot dog buns on the grill for 1 2 minutes or until golden brown.
5. Add a cooked frank to each bun and generously top with your Smoky Sauce.
6. Pile on coleslaw and sliced dill pickles for that extra crunch.
7. Serve immediately and enjoy the sizzle, aroma, and energy of the street fair right at home!

Chef’s Insight

The key to this dish is the secret Smoky Sauce that brings a rich, tangy flavor to every bite.

Notes

The Smoky Sauce can be stored and used for other dishes, such as pulled pork or grilled chicken.