Smoky Carolina Reuben Sliders with Spicy Slaw

Allergens

Wheat (gluten)

Ingredients

• 1 lb smoked pastrami, thinly sliced
• 4 small slider buns
• 1 cup Spicy Slaw (recipe below)
• 1/2 cup Smoky Sauce (recipe below)

Instructions

1. Preheat your grill to medium heat and place a cast iron skillet on the grates.
2. Lay pastrami slices in the skillet and cook for 1 2 minutes per side until heated through. Remove from skillet and keep warm.
3. Toast slider buns on the grill for 30 seconds to 1 minute per side.
4. Assemble sliders with pastrami, Spicy Slaw, and a drizzle of Smoky Sauce.

Chef’s Insight

The key to perfect pastrami is finding the right balance of smoky flavor and tender texture.

Notes

For a vegetarian option, replace pastrami with smoked tempeh or grilled portobello mushrooms.