Lone Star Chicken Fajita Bites

Allergens

Wheat (gluten), Soy (in some fajita seasoning)

Ingredients

• 2 large boneless, skinless chicken breasts 1 red bell pepper, sliced thinly 1 green bell pepper, sliced thinly 1 yellow bell pepper, sliced thinly 1 medium white onion, sliced thinly 4 tablespoons fajita seasoning 8
• 10 tortilla chips Fresh cilantro leaves, for garnish Lime wedges, for serving

Instructions

1. Slice the chicken breasts into thin strips.
2. In a large bowl, mix the sliced chicken with bell peppers and onions. Toss in fajita seasoning, ensuring all pieces are well coated.
3. Heat a grill or grill pan to medium high heat. Cook the chicken and vegetable mixture until cooked through and slightly charred. Set aside to rest.
4. Place each tortilla chip on a serving plate, topping with a heaping spoonful of cooked fajita mixture. Garnish with cilantro leaves and serve with lime wedges.

Chef’s Insight

To amplify the sizzle factor, add a few drops of lime juice to the mixture before cooking. The acidity will create a satisfying pop when served.

Notes

Be sure to evenly coat the chicken and vegetables with the fajita seasoning for optimal flavor.