Fireball Fiesta BBQ Smokehouse Snack

Allergens

Gluten (in the buns), Soy (potential in BBQ sauce and coleslaw), Dairy (potential in coleslaw)

Ingredients

• 4 cups pulled pork (cooked and shredded)
• 2 cups Fireball BBQ sauce (store
• bought or homemade)
• 1 cup pineapple salsa (homemade or store
• bought)
• 8 slider buns
• 1 medium onion, sliced into rings
• 1 red bell pepper, sliced into rings
• 2 cups coleslaw
• 1 tbsp vegetable oil

Instructions

1. Preheat the grill or griddle to medium high heat.
2. In a large bowl, mix pulled pork with Fireball BBQ sauce until well coated.
3. Brush the slider buns with vegetable oil and place them on the grill for 2 minutes per side or until lightly toasted. Remove from grill and set aside.
4. Grill the onion and red bell pepper rings for 2 3 minutes per side or until tender and slightly charred. Remove from grill and set aside.
5. Assemble the sliders by placing a generous amount of BBQ pulled pork, a spoonful of pineapple salsa, grilled onion rings, grilled red bell pepper rings, and coleslaw on each bun.
6. Serve immediately and enjoy!

Chef’s Insight

Don't be afraid to experiment with different types of BBQ sauce and salsa to find the perfect balance of spice and tanginess for your taste buds!

Notes

Use high-quality BBQ sauce and pineapple salsa to ensure the best flavor.