Street-Food Rebel’s Copycat Famous Restaurant Tailgate Game Day Snack

Allergens

Soy, Wheat

Ingredients

• 6 large chicken wings, split at the joint
• 1/2 cup all
• purpose flour
• 1/2 cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 3 cups vegetable oil, for frying Sauce:
• 1/2 cup unsweetened kettle
• cooked butter
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp Sriracha
• 2 cloves garlic, minced
• 1 tsp freshly grated ginger
• 2 green onions, thinly sliced

Instructions

1. In a shallow dish, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Set aside.
2. Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
3. Dredge each chicken wing in the flour mixture, shaking off any excess, then carefully lower into the hot oil. Fry for 8 10 minutes, turning occasionally, until golden brown and cooked through. Remove from the oil and let drain on a paper towel lined plate.
4. In a saucepan over medium heat, melt the butter. Add honey, soy sauce, Sriracha, garlic, and ginger. Cook for 2 3 minutes until slightly thickened.
5. Toss the fried chicken wings in the sauce, making sure they are well coated.
6. Garnish with green onions and serve immediately.

Chef’s Insight

To achieve that perfect balance of crispy skin and tender meat, ensure the oil is at the correct temperature before frying. Also, use freshly grated ginger for a more vibrant flavor in the sauce.

Notes

This dish is perfect for game day parties and tailgate gatherings. Serve with napkins to catch the saucy goodness!