“Tailgate Game Day Dinner: Firecracker Jalapeño Poppers”

Allergens

Dairy, Gluten-free

Ingredients

• 1. 12 large jalapeños 2. 8 oz cream cheese, softened 3. 4 oz smoked cheddar cheese, shredded 4. 1/2 cup crispy bacon bits 5. 1/4 cup green onions, chopped 6. 1/2 tsp garlic powder 7. 1/2 tsp onion powder 8. 1/2 tsp paprika 9. Salt and pepper to taste

Instructions

1. Preheat your grill to medium high heat (about 350°F).
2. Cut the jalapeños in half lengthwise, removing seeds and membranes.
3. In a bowl, mix together cream cheese, smoked cheddar, bacon bits, green onions, garlic powder, onion powder, paprika, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño half in a slice of aluminum foil to create a "firecracker" shape.
6. Place the foil wrapped jalapeños on the preheated grill, cooking for 10 minutes per side or until the cheese is melted and bubbly.
7. Serve hot and enjoy the sizzling, smoky explosion of flavor!

Chef’s Insight

These Firecracker Jalapeño Poppers are perfect for your Game Day dinner party, bringing a touch of smokehouse to any gathering!

Notes

For an extra burst of flavor, try adding a dash of hot sauce to the cheese mixture or serving with your favorite dipping sauce.