Korean BBQ Burger Fusion
Find the best Copycat Korean BBQ Burger recipe with a spicy-sweet sauce and melty American cheese on a toasted bun. This fusion burger brings together bold flavors from both Korean BBQ and American classics for an unforgettable taste experience.
Allergens
Gluten, Dairy (Contains cheese and mayonnaise)
Ingredients
- 1. 200g ground beef (85% lean, 15% fat) 2. 2 large burger buns, split and toasted 3. 1/2 cup shredded cabbage 4. 1/2 cup Korean BBQ sauce 5. 1/4 cup gochujang (Korean red chili paste) 6. 1/4 cup mayonnaise 7. 2 slices American cheese 8. 1/2 teaspoon sesame seeds 9. 2 dashes Worcestershire sauce 10. Salt and pepper, to taste 11. 1 tablespoon canola oil
Instructions
- Preheat a cast iron griddle or pan over medium heat for about 3 minutes.
- In a small bowl, combine the ground beef, Worcestershire sauce, salt, and pepper mix well. Form the mixture into two equal patties.
- Add canola oil to the preheated griddle and sear both patties, pressing down gently with a spatula for about 4 minutes on each side or until cooked to your preferred doneness.
- In another small bowl, mix together gochujang, mayonnaise, and sesame seeds to create a spicy sweet sauce.
- Assemble the burgers by spreading Korean BBQ sauce on the bottom bun, placing the seared beef patty, topping with American cheese slices, and adding the cabbage.
- Spread the spicy sweet sauce on the top bun half, then place it on the assembled burger.
- Repeat for the second burger, and serve immediately while sizzling hot.
Chef’s Insight
Inspired by Korean BBQ's delicious flavors, this fusion burger brings together classic American ingredients and techniques with bold Asian seasoning for an unforgettable taste sensation.
Notes
This Korean BBQ Burger recipe will transport your taste buds to a bustling Asian street food market, where the sizzle and aroma of grilled meat meet the vibrant flavors of Korean spices.