Explosive Tailgate BBQ Burger

Explosive Tailgate BBQ Burger

Explore this explosive tailgate BBQ burger recipe, inspired by the smoky flavors of Texas brisket and the spice of Louisiana hot sauce, perfect for game day dinners.

Time: (Prep, Cook, Total): 20 min (15 min prep, 5 min cook)
Servings: 4
Difficulty: Advanced
Cuisine: American

Allergens

Dairy, Gluten

Ingredients

  • 1 lb ground beef
  • 1/2 cup BBQ rub (store
  • bought or homemade)
  • 4 hamburger buns
  • 4 slices cheddar cheese
  • 1 tbsp Louisiana hot sauce
  • 1 cup coleslaw
  • 1 cup pickle chips

Instructions

  1. Form the ground beef into 4 patties, each about 1/2 inch thick. Press a dimple in the center of each patty using your thumb.
  2. Coat both sides of each patty with BBQ rub and let them rest for at least 15 minutes.
  3. Preheat grill or griddle to medium high heat (about 400°F). Cook patties until desired doneness, about 4 minutes per side. During the last minute of cooking, add a slice of cheddar cheese on top of each patty.
  4. In a small bowl, mix the Louisiana hot sauce with the coleslaw and toss to combine.
  5. Toast the hamburger buns on the grill for 30 seconds per side.
  6. Assemble burgers: place a patty on each bun bottom, top with hot sauce coleslaw, pickle chips, and finally the bun top.

Chef’s Insight

To ensure even cooking, make sure to press a dimple in the center of each patty before cooking.

Notes

This recipe makes a bold statement with its fiery spices and smoky flavors.

Cultural or Historical Background

The tailgate BBQ burger has its roots in American barbecue culture, where meat is cooked on-site and enjoyed with friends and family at events like football games and concerts.