“Sizzling Memphis BBQ Street Corn”

Allergens

Dairy (in the blue cheese and sauce), Soy (in some store-bought BBQ dry rubs)

Ingredients

• 2 large corn cobs
• 1/4 cup BBQ dry rub (Memphis
• style)
• 1/2 cup crumbled blue cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tbsp fresh lime juice
• 1 tsp hot sauce
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your outdoor grill or stovetop griddle to medium high heat.
2. Remove corn husks and silks, then rinse the corn cobs under cold water.
3. Rub each cob with 1/8 cup of the BBQ dry rub, making sure to coat all sides evenly.
4. Place corn on the grill or griddle, and cook for 10 12 minutes, turning occasionally until lightly charred and tender.
5. In a small bowl, mix together blue cheese, sour cream, mayonnaise, lime juice, hot sauce, salt, and pepper to create the creamy sauce.
6. Remove corn from heat, and allow to cool slightly. Then, slather the creamy sauce over each cob evenly.
7. Sprinkle the remaining BBQ dry rub over the corn for added flavor and visual appeal.
8. Garnish with fresh cilantro before serving.

Chef’s Insight

The combination of Memphis-style BBQ rub with tangy blue cheese creates a unique flavor profile that will have everyone coming back for more.

Notes

The key to this dish is the balance of flavors and textures - smoky BBQ rub, creamy sauce, crunchy corn, and tangy blue cheese.