Stacked BBQ Chicken Bacon Pizza Rolls

Allergens

Wheat, Dairy

Ingredients

• 1. 1 pound store
• bought pizza dough 2. 8 slices bacon, cooked and crumbled 3. 1 cup BBQ sauce 4. 1 cup shredded mozzarella cheese 5. 1/2 cup chopped grilled chicken 6. 1/4 cup red onion, finely diced 7. 1/4 cup fresh cilantro, roughly chopped 8. 1 egg, beaten (for the egg wash) 9. Flour and cornmeal for dusting

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough into a large rectangle on a floured surface.
3. Spread BBQ sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle mozzarella cheese over the sauce.
5. Evenly distribute crumbled bacon, grilled chicken, diced red onion, and chopped cilantro over the cheese.
6. Tightly roll the pizza dough into a log shape, then cut into 1 inch slices.
7. Arrange the pizza roll slices on a parchment lined baking sheet, seam side down.
8. Brush with beaten egg for a golden finish.
9. Bake for 20 25 minutes, or until golden brown and crispy.
10. Remove from oven and let cool slightly before serving.

Chef’s Insight

For an extra kick, add some crushed red pepper flakes to the pizza rolls before baking.

Notes

You can use your favorite store-bought or homemade BBQ sauce for this recipe.