Mouthwatering New Zealand-Style Veggie Delight Dessert: A Cinematic Masterpiece
A flavorful new zealand dessert perfect for vegetarian eaters - made for visual appeal and culinary depth.
Allergens
Coconut (Coconut Cream)
Ingredients
- 2 ripe avocados, halved and pitted
- 1/4 cup coconut cream
- 1/4 cup maple syrup
- 1 tablespoon fresh lime juice
- 1 teaspoon pure vanilla extract
- 1 pinch sea salt
- 2 large kiwi fruits, peeled and sliced
- 3 passion fruits, halved
Instructions
- In a food processor or blender, combine the avocado flesh, coconut cream, maple syrup, lime juice, vanilla extract, and sea salt. Blend until smooth and creamy.
- Transfer the mousse to a piping bag with a star shaped nozzle. Pipe generous dollops of the mousse onto the kiwi fruit slices on individual plates.
- Spoon the passion fruit pulp over the mousse.
- Garnish with fresh mint leaves and edible flowers for added visual appeal.
- Serve immediately and enjoy!
Chef’s Insight
The flavors in this dessert harmoniously blend the creaminess of avocado with the tangy sweetness of passion fruit, making it a perfect treat for vegans and non-vegans alike.
Notes
Make sure to use ripe avocados for a smoother mousse texture.