Copycat Cowboy Kabobs – The Ultimate Texas Smokehouse Experience
Find the perfect copycat recipe for Texas-style Cowboy Kabobs. Experience a smoky, savory taste sensation with this easy-to-follow recipe that captures the energy of a Friday-night tailgate party.
Allergens
Soy, Gluten
Ingredients
- 1. 2 lbs beef sirloin steak, cut into 1
- inch cubes 2. 1 large green bell pepper, cut into 1
- inch squares 3. 1 large red onion, peeled and cut into wedges 4. 8 oz mushrooms, washed and halved 5. 16 cherry tomatoes 6. 1 cup beef broth 7. 1/2 cup Worcestershire sauce 8. 1/3 cup soy sauce 9. 1/4 cup apple cider vinegar 10. 1/4 cup brown sugar 11. 1 tbsp garlic powder 12. 1 tbsp onion powder 13. 1 tbsp smoked paprika 14. Salt and pepper, to taste 15. Wooden skewers, soaked in water for at least 30 minutes
Instructions
- Preheat your grill or smoker to medium high heat (about 375°F).
- In a large mixing bowl, combine the beef broth, Worcestershire sauce, soy sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the marinade.
- Add the cubed sirloin steak, green bell pepper, red onion wedges, mushrooms, and cherry tomatoes into the marinade. Toss gently to coat each ingredient evenly. Allow to marinate for 20 30 minutes for best results.
- While the ingredients are marinating, thread the marinated pieces onto the wooden skewers, alternating between meat and vegetables. Discard any remaining marinade.
- Place the skewered kabobs on the preheated grill or smoker, and cook for 6 8 minutes per side, or until the meat reaches your desired level of doneness. Baste with additional marinade during cooking for added flavor.
Chef’s Insight
Don't be afraid to adjust the marinade flavors according to your preferences - add a touch more heat, sweetness, or tanginess to suit your taste buds!
Notes
For a spicier kick, add cayenne pepper or crushed red pepper flakes to the marinade.