Tex-Mex Grilled Steak Fajita Bowl

Allergens

Wheat (if using a packaged fajita seasoning mix), dairy

Ingredients

• 8 oz beef flank steak
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 white onion, sliced
• 2 tbsp vegetable oil
• 1 cup cooked rice
• 1/4 cup salsa
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• Fajita seasoning mix (optional)
• Fresh cilantro leaves for garnish

Instructions

1. In a small bowl, combine the flank steak with salt, pepper, and fajita seasoning mix, if using. Let it marinate for 20 minutes.
2. Preheat a grill or grill pan over medium high heat. Brush both sides of the bell peppers and onion slices with vegetable oil, and sprinkle with salt and pepper. Grill the vegetables until tender and slightly charred, about 3 4 minutes per side. Remove from the grill and set aside.
3. Grill the marinated steak to desired doneness, about 3 5 minutes per side for medium rare. Let it rest for a few minutes before slicing against the grain into thin strips.
4. In each serving bowl, add cooked rice, grilled vegetables, sliced steak, salsa, and shredded cheddar cheese. Garnish with fresh cilantro leaves and serve immediately.

Chef’s Insight

Experiment with different peppers or mix in other vegetables like mushrooms or zucchini to create your own perfect fajita bowl.

Notes

Adjust the level of doneness for the steak according to personal preference. - Feel free to customize with additional toppings like avocado or sour cream.