Vegan Southern Peach Cobbler with Cinnamon Crumble Topping

Allergens

Nuts (almond milk)

Ingredients

• 4 large ripe peaches, pitted and sliced
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1 1/2 cups all
• purpose flour
• 1 cup brown sugar, packed
• 1/2 cup vegan butter, cold and cubed
• 1/4 cup almond milk

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, granulated sugar, cornstarch, 1/2 tsp cinnamon, nutmeg, and salt. Mix well. Set aside.
3. In another bowl, whisk together flour and remaining 1/2 tsp cinnamon. Add brown sugar and cold cubed vegan butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Gradually add almond milk into the crumb mixture, stirring until it forms a soft dough.
5. Transfer the peach mixture to a greased 8 inch square baking dish and spread evenly.
6. Drop spoonfuls of the crumble dough over the peaches and spread it gently with a spatula.
7. Bake for 40 45 minutes, or until the top is golden brown and the filling is bubbling. Allow to cool slightly before serving.

Chef’s Insight

Use ripe but firm peaches for better texture in the cobbler.

Notes

This recipe is vegan and can be made gluten-free by substituting the all-purpose flour with a gluten-free blend.