Carne Asada Tacos Al Carbon
Discover our mouthwatering Carne Asada Tacos Al Carbon recipe, inspired by the vibrant streets of Mexico City and packed with bold flavors. This sizzling street-food classic is easy to make at home and perfect for a Friday-night tailgate or a secret restaurant hack that tastes even better.
Allergens
Soy (from soy-based sour cream, if using)
Ingredients
- 1. 8 oz flank steak, sliced into thin strips 2. 2 tbsp olive oil 3. Juice of 1 lime 4. 1/4 cup chopped cilantro 5. 1 medium onion, thinly sliced 6. 8 small corn tortillas 7. Salt and pepper to taste 8. Optional: Avocado, sour cream, and hot sauce for serving
Instructions
- In a large bowl, marinate the flank steak strips with olive oil, lime juice, chopped cilantro, salt, and pepper. Let it sit for at least 30 minutes.
- While the meat is marinating, prepare the onions by thinly slicing them.
- Heat your grill or a grill pan to high heat. Grill the steak until cooked to desired doneness, about 2 4 minutes per side.
- As the steak cooks, warm the tortillas directly on the grill or in a separate pan for about 15 seconds on each side.
- Once the steak is cooked, thinly slice it across the grain and divide the slices among the warmed tortillas.
- Top the tacos with the grilled onions, avocado, sour cream, and a dash of hot sauce to taste.
- Serve immediately and enjoy the sizzling, smoky flavors.
Chef’s Insight
These tacos capture the essence of Mexican street food, with the grill providing a smoky aroma and the lively crowd energy of a bustling market.
Notes
This recipe is perfect for a quick weeknight dinner or a fun weekend gathering with friends. The flavors and aroma will transport you straight to the bustling streets of Mexico City.