Copycat Famous Street-Food “Sizzling Stuffed Jalapeños”

Allergens

Wheat (breadcrumbs), Eggs, Dairy (cream cheese, cheddar cheese)

Ingredients

• 1. 8 large jalapeños 2. 4 oz cream cheese, softened 3. 1 cup shredded cheddar cheese 4. 1/2 cup cooked crumbled bacon 5. 1 tbsp garlic powder 6. 1/2 tsp salt 7. 1/2 tsp black pepper 8. 1/4 cup breadcrumbs 9. 1/4 cup all
• purpose flour 10. 2 large eggs, beaten 11. Canola oil, for frying

Instructions

1. Prep: Rinse and dry the jalapeños. Carefully slice off the tops of each jalapeño and use a spoon to gently remove the seeds and membranes.
2. Mix: In a medium bowl, combine the cream cheese, cheddar cheese, bacon, garlic powder, salt, and black pepper until well combined.
3. Stuff: Spoon the cheese mixture into each jalapeño half, filling it to the brim.
4. Bread: Set up three bowls one for flour, one for beaten eggs, and one for breadcrumbs. Coat each stuffed jalapeño in flour, then egg, and finally, breadcrumbs.
5. Fry: In a large skillet, add enough canola oil to reach a depth of 1 inch. Heat the oil to 350°F. Carefully place the breaded jalapeños into the hot oil, frying in batches if necessary. Cook until golden brown and crispy, about 2 3 minutes per side.
6. Drain: Remove the jalapeños from the oil with a slotted spoon and drain on paper towels to remove excess oil.

Chef’s Insight

To add an extra kick, try adding some diced jalapeño to the cheese mixture. For a smoky twist, incorporate smoked paprika into the cheese mix.