Firecracker Shrimp Tacos – A Fiery Food Truck Favorite
Discover the perfect fusion of Mexican street food and spicy flavors in our Firecracker Shrimp Tacos recipe, inspired by a famous restaurant. This sizzling dish is sure to make a memorable meal for any occasion.
Allergens
Shellfish (Shrimp)
Ingredients
- 1. 1 lb large shrimp, peeled and deveined 2. 1 cup firecracker sauce (recipe below) 3. 8 small corn tortillas 4. 1 avocado, sliced 5. 1/2 cup thinly sliced red cabbage 6. 1/4 cup chopped cilantro 7. 1 lime, cut into wedges 8. Salt and pepper, to taste Firecracker Sauce: 1. 1/2 cup sriracha 2. 1/4 cup honey 3. 2 tbsp soy sauce 4. 2 tsp rice vinegar 5. 1 tsp garlic powder 6. 1 tsp smoked paprika 7. Pinch of cayenne pepper, optional
Instructions
- In a medium bowl, combine the ingredients for the firecracker sauce and whisk until well mixed. Set aside.
- Season the shrimp with salt and pepper to taste. Heat a grill or grill pan over medium high heat. Grill the shrimp for 2 3 minutes per side or until cooked through. Brush with the firecracker sauce during the last minute of cooking.
- Warm the corn tortillas on the grill or in a dry pan for about 15 seconds on each side.
- Assemble the tacos by placing 2 3 shrimp in each tortilla, topping with a drizzle of firecracker sauce, red cabbage, avocado slices, and cilantro. Serve with lime wedges for a burst of freshness.
Chef’s Insight
This recipe captures the essence of a sizzling street-food classic, perfect for sharing with friends and family.
Notes
Pair these tacos with a refreshing margarita for the ultimate street-food experience.