Firecracker Fajita Frenzy

Allergens

Dairy, Gluten

Ingredients

• 2 lbs boneless beef sirloin, thinly sliced
• 1 large onion, thinly sliced
• 3 bell peppers (red, green, and yellow), thinly sliced
• 8 oz button mushrooms, halved
• 4 cloves garlic, minced
• 1 cup firecracker sauce (recipe below)
• 12 flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 avocado, sliced
• Fresh cilantro leaves for garnish

Instructions

1. Heat a large skillet over high heat. Add the beef and cook until browned, stirring frequently. Drain off any excess fat and set aside.
2. In the same skillet, add 2 tbsp of firecracker sauce and cook onions, peppers, and mushrooms for 5 7 minutes or until tender. Stir in garlic and cooked beef, then add the remaining firecracker sauce. Cook for another 3 minutes.
3. Assemble fajitas by placing a generous portion of the meat mixture onto each tortilla, topping with cheese, avocado slices, and cilantro leaves. Fold in half and serve immediately.

Chef’s Insight

The key to perfect fajitas is ensuring all ingredients are sliced evenly for even cooking and presentation.

Notes

This recipe is best enjoyed with a side of our Firecracker Sauce for added heat and flavor.