Smoky Chipotle Grilled Shrimp Tacos with Charred Pineapple Salsa and Lime Crema

Allergens

Seafood (shrimp), Dairy (sour cream)

Ingredients

• 1. 24 medium shrimp, peeled and deveined 2. 3 tablespoons chipotle in adobo sauce 3. 3 tablespoons olive oil 4. Salt and pepper, to taste 5. 6 small corn tortillas 6. 1 cup fresh pineapple, finely chopped 7. 1/2 red onion, finely chopped 8. 1/4 cup cilantro, chopped 9. 1 tablespoon lime juice 10. 1/3 cup sour cream 11. 1 tablespoon lime zest 12. 1 teaspoon garlic powder 13. 1/2 teaspoon ground cumin

Instructions

1. In a large bowl, combine shrimp, chipotle sauce, olive oil, salt, and pepper. Toss to coat well. Cover and refrigerate for at least 30 minutes.
2. Preheat a grill or grill pan over medium high heat. Grill the marinated shrimp until just pink and cooked through, about 2 3 minutes per side. Set aside.
3. In a separate bowl, mix together pineapple, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
4. Combine sour cream, lime zest, garlic powder, and ground cumin in a small bowl. Whisk until smooth. Set aside.

Chef’s Insight

The combination of smoky chipotle, sweet grilled pineapple, and tangy lime crema creates a perfect harmony of flavors that will have you craving more.

Notes

Feel free to adjust the spice levels according to your preference.