Street-Food Rebel’s Loaded Fajita Burrito Bowl
Discover the Street-Food Rebel's Loaded Fajita Burrito Bowl - a delectable fusion of Tex-Mex flavors that brings the taste of a famous Texas restaurant straight to your kitchen. This intermediate level dish is perfect for a Friday night tailgate or family dinner, with an easy-to-follow recipe and stunning visuals.
Allergens
Milk (dairy), Eggs (if using store-bought crema)
Ingredients
- 1. 1 lb boneless, skinless chicken breasts 2. 2 cups cooked white rice 3. 1 can black beans, rinsed and drained 4. 1 cup fresh pico de gallo 5. 1 cup lime crema (sour cream mixed with lime juice) 6. 1 cup shredded cheddar cheese 7. 2 tbsp taco seasoning 8. Salt and pepper, to taste 9. Fresh cilantro leaves, for garnish
Instructions
- Season the chicken breasts with salt, pepper, and taco seasoning. Heat a large grill pan or skillet over medium high heat, then cook the chicken for 5 7 minutes per side, until cooked through. Allow to rest for 5 minutes, then slice into thin strips.
- In a large bowl, combine the sliced chicken, rice, black beans, pico de gallo, and lime crema. Toss gently to mix the ingredients without mashing the rice.
- Divide the loaded fajita mixture evenly among 4 bowls, garnishing each with shredded cheddar cheese and fresh cilantro leaves. Serve immediately and enjoy!
Chef’s Insight
Feel free to add any additional Tex-Mex toppings, such as guacamole, pickled jalapeños, or fresh tomatoes, to suit your personal taste preferences.
Notes
Don't forget to use fresh ingredients for the best taste and texture. - Feel free to customize the dish by adding or removing ingredients to suit your preferences.