Sizzlin’ Alabama Smokehouse Snacks
Sizzlin' Alabama Smokehouse Snacks - an irresistible, spicy blend of shrimp and bacon wrapped in a delicious barbecue sauce, grilled to perfection for a truly unforgettable Southern snack.
Allergens
Shellfish (Shrimp), Pork (Bacon)
Ingredients
- 12 large shrimp, peeled and deveined 8 slices thick
- cut bacon 3 tbsp Alabama Smokehouse Barbecue Sauce (store
- bought or homemade) 2 tbsp brown sugar 1 tsp smoked paprika 1/2 tsp ground cayenne pepper 1/2 tsp garlic powder 1/2 tsp onion powder Salt and black pepper, to taste Fresh cilantro leaves, for garnish
Instructions
- In a small bowl, mix together the Alabama Smokehouse Barbecue Sauce, brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create a spicy rub.
- Wrap each shrimp in a slice of bacon, securing with a toothpick if necessary.
- Brush the shrimp bacon bundles with the prepared barbecue sauce mixture, ensuring they are evenly coated.
- Preheat your outdoor grill or stovetop griddle to medium high heat.
- Place the shrimp bacon bundles on the grill or griddle and cook for 3 4 minutes per side, or until the bacon is crispy and the shrimp are cooked through.
- Remove from heat and let rest for a minute before serving.
- Garnish with fresh cilantro leaves and enjoy!
Chef’s Insight
The combination of smoky bacon and spicy barbecue sauce is a true Southern comfort food experience. Cooking the shrimp and bacon bundles on the grill adds an authentic touch that brings this dish to life!
Notes
For a true copycat experience, use your favorite Alabama Smokehouse Barbecue Sauce in this recipe.