Tailgate Game Day Dinner – Crispy Smoky Street-Style Loaded Fries

Allergens

Wheat (from coleslaw mix), Dairy (smoky cheddar cheese)

Ingredients

• 1 lb russet potatoes, cut into 1/4
• inch thick fries
• 1 lb smoked sausage, sliced into 1/2
• inch rounds
• 2 cups coleslaw mix
• 1 cup shredded smoky cheddar cheese
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• 4 green onions, thinly sliced

Instructions

1. Preheat your grill or oven to 400°F (200°C).
2. Place the fries on a baking sheet lined with parchment paper and season with salt and pepper. Bake for 15 20 minutes, until crispy and golden brown. Remove from heat and set aside.
3. Grill or cook the sausage rounds over medium high heat until heated through and slightly charred, about 2 3 minutes per side.
4. In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss to coat evenly and set aside.
5. To assemble, layer the fries on a serving platter, followed by the sausage, smoky cheese sauce, coleslaw, green onions, and additional shredded smoky cheddar cheese.
6. Serve immediately and enjoy!

Chef’s Insight

Don't be afraid to experiment with different types of sausages or cheeses for unique flavor combinations!

Notes

For a spicier dish, add some Cajun seasoning to the fries and sausage.