Copycat Kobe Beef Sliders with Truffle-Garlic Aioli
Experience the indulgence of Kobe beef in a slider form, topped with a luxurious truffle-garlic aioli. This Japanese-inspired street food copycat recipe is perfect for game day or a special occasion.
Allergens
Dairy, Eggs (in buns)
Ingredients
- 1 lb Kobe beef (ground) Salt and pepper, to taste 6 slider buns 3 tbsp unsalted butter, softened 2 cups arugula 1/4 cup freshly grated Parmesan cheese
Instructions
- Preheat the grill or grill pan over medium high heat. Season the ground Kobe beef with salt and pepper to taste.
- Divide the beef into six portions, shaping each portion into a thin patty.
- Place the patties on the grill or grill pan and cook for 3 4 minutes per side, or until cooked to your desired doneness.
- While the patties are cooking, toast the buns on the grill or in the oven, and spread a thin layer of softened butter on the top half of each bun.
- In a small bowl, mix together the truffle garlic aioli ingredients: 1/4 cup mayonnaise, 1 tsp truffle oil, 2 cloves minced garlic, salt, and pepper to taste.
- Assemble the sliders: Place a cooked patty on the bottom half of each bun, top with a generous dollop of truffle garlic aioli, a layer of arugula, another dollop of aioli, and finally, a sprinkle of Parmesan cheese.
- Top with the toasted bun halves and serve immediately.
Chef’s Insight
The combination of Kobe beef and truffle-garlic aioli creates a luxurious taste experience that is sure to impress your guests.
Notes
For a vegetarian-friendly option, replace the Kobe beef with a plant-based patty.