“Spicy Tex-Mex Paleo Chicken Bites: Aromatic, Crunchy & Mouthwatering”
Discover our easy-to-make Spicy Tex-Mex Paleo Chicken Bites recipe, a mouthwatering gluten-free snack that combines tender chicken with a spicy Tex-Mex seasoning, wrapped in crispy collard green leaves. This delectable appetizer will please your taste buds while adhering to the principles of the Paleo diet.
Allergens
Tree nuts (almond flour)
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite
- sized pieces
- 4 large collard green leaves, washed and dried
- 1/2 cup almond flour
- 1/4 cup coconut oil
- 1 tbsp smoked paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- Fresh cilantro leaves for garnish (optional)
Instructions
- In a medium bowl, combine the almond flour and spices (smoked paprika, ground cumin, ground coriander, chili powder, garlic powder, salt, and pepper). Mix well to ensure even distribution of flavors.
- Heat coconut oil in a large skillet over medium heat.
- Dredge each chicken piece in the spiced almond flour mixture, ensuring it's fully coated.
- Carefully place the coated chicken pieces into the hot skillet and cook for 6 7 minutes, or until golden brown and cooked through. Turn frequently to ensure even cooking.
- Remove cooked chicken from the skillet and let cool slightly.
- Lay collard green leaves flat on a serving platter.
- Place a chicken piece in the center of each leaf and roll into a tight bundle. Secure with a toothpick if necessary.
- Garnish with fresh cilantro leaves (optional). Serve immediately and enjoy!
Chef’s Insight
Experiment with different spices and herbs to create your own unique Tex-Mex flavor combinations!
Notes
For more Paleo-friendly Tex-Mex recipes, try our "Paleo Chicken Fajitas" or "Spicy Paleo Guacamole".