“Firecracker Street Tacos”

Allergens

Dairy (Queso Fresco)

Ingredients

• 1 lb Ground Beef
• 2 tablespoons Taco Seasoning Mix
• 8 Corn Tortillas
• 1 cup Shredded Lettuce
• 1 cup Diced Tomato
• 1 cup Crumbled Queso Fresco
• 1 Avocado, sliced
• Sour Cream
• Lime Wedges

Instructions

1. In a pan, cook the ground beef with the taco seasoning mix until browned and cooked through. Set aside.
2. Heat a griddle or grill to medium heat. Warm the tortillas for 30 seconds on each side. Remove from heat and wrap in a clean kitchen towel to keep warm.
3. Assemble the tacos by layering the beef, lettuce, tomatoes, queso fresco, avocado slices, a dollop of sour cream, and a squeeze of lime juice.

Chef’s Insight

For an extra smoky flavor, toast the tortillas directly over an open flame.

Notes

For an authentic street food experience, serve these tacos with a side of freshly made elotes (Mexican-style corn on the cob).