Smoky BBQ Pork Rinds with Bourbon Maple Glaze

Allergens

Contains gluten. May contain traces of soy or nuts depending on the barbecue sauce used.

Ingredients

• 16 oz pork rinds (unsalted)
• 1 cup barbecue sauce (your favorite brand or homemade)
• 1/2 cup bourbon
• 1/4 cup maple syrup
• 1 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp ground mustard
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper, to taste

Instructions

1. In a medium saucepan over medium heat, combine the barbecue sauce, bourbon, maple syrup, brown sugar, apple cider vinegar, smoked paprika, ground mustard, cayenne pepper (if using), salt, and black pepper. Stir until well combined.
2. Bring the mixture to a simmer, then reduce heat to low and let it cook for 5 7 minutes, stirring occasionally, until slightly thickened. Remove from heat and set aside.
3. Preheat your grill or outdoor stove to medium high heat (about 350°F). Place the pork rinds on a large plate or tray.
4. Working in batches if necessary, evenly pour the warm glaze over the pork rinds, ensuring they are well coated.
5. Grill the pork rinds for 3 4 minutes per side, until crisp and heated through. Keep a close eye on them to prevent burning.
6. Transfer the grilled pork rinds to a serving platter and enjoy immediately!

Chef’s Insight

This dish captures the essence of Southern comfort food - smoky, savory, and slightly sweet. The bourbon maple glaze adds a unique twist to traditional pork rinds, making it a perfect party starter or game-day snack!

Notes

To enhance the smoky flavor, use a hickory or mesquite wood chip for grilling. For added crunch and heat, sprinkle some crushed red pepper flakes on top before serving.