Tennessee Whiskey BBQ Chicken Skillet

Allergens

None

Ingredients

• 1. 4 bone
• in, skin
• on chicken thighs 2. 1 cup stone
• ground grits 3. 2 cups whole milk 4. 1 tbsp unsalted butter 5. Salt and pepper, to taste 6. 2 cups Tennessee whiskey BBQ sauce 7. 1/4 cup freshly squeezed lemon juice 8. 2 tbsp chopped fresh parsley 9. 1 tbsp olive oil

Instructions

1. Season chicken thighs with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium high heat. Add chicken thighs skin side down and cook until golden brown, about 6 minutes per side. Remove from skillet and set aside.
3. In the same skillet, pour Tennessee whiskey BBQ sauce and lemon juice. Bring to a simmer and cook for 2 minutes.
4. While the sauce is simmering, prepare grits according to package instructions. Season with salt and pepper.
5. Add chicken thighs back into the skillet with the whiskey BBQ sauce, ensuring they are covered in the sauce. Reduce heat to low and cook for 15 minutes or until chicken is cooked through.
6. Plate grits first, then place chicken on top, and pour the remaining sauce over the chicken. Garnish with chopped fresh parsley.

Chef’s Insight

Use a cast-iron skillet for an authentic touch and to retain heat, ensuring the flavors meld together perfectly.

Notes

Serve with a side of coleslaw or cornbread for a complete meal.